2 c. whole wheat flour
3/4 c. cornmeal
4 tbsp. vegetable oil (or 3 bacon fat & 1 vegetable oil)
2 c. all-purpose flour
4 beef bouillon cubes
2 c. boiling water
Crisp bacon bits, garlic, (optional)

Combine first 4 ingredients; mix well. Dissolve bouillon cubes in boiling water and add bouillon to flour mixture. Mix to make stiff dough. Roll onto a floured surface. Cut out shapes with cookie cutters (or a drinking glass turned upside down can be used). Bake in preheated 300 degree oven for 30 minutes. Let stand overnight to harden.

This is the basic recipe. Variations could be that you use clear gravies from turkey, roast beef, etc. In place of bouillon cubes or clear soups. Crisp sausage bits could be used in place of bacon. Different spices could also be used (Italian, parsley, thyme, etc.).