AUNT BIANCA'S DOG/CAT BISCUITS 
2 1/2 c. whole wheat flour
1/2 c. powdered skim milk
1 tsp. garlic powder
1 egg, beaten
Flavoring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough)

Combine flour, powdered milk and garlic powder in a medium sized bowl.

Add beaten egg, flavoring and mix well with hands. Dough should be very stiff. If necessary add more flavoring. On a well-floured surface, roll out dough to 1/4 inch thickness. Cut with shaped cookie cutters of your choice.

Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.

recipe reviews
Aunt Bianca's Dog/Cat Biscuits
 #30204
 Buddy & Melody Brinkley (South Carolina) says:
Baked it...and the doggie loved it!!! This is also a great recipe to make with your kids. I have three, ages 10, 6 & 4...they had a great time. We even mixed in some food coloring gel to part of the dough. And...there are so many biscuits, our Punkyn dog can share with her friends! Thanks! :o)

Melody, Punkyn & the kids :o)

 

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