2 1/2 c. whole wheat flour
1/2 c. dry milk
1 tsp. sugar
1 tsp. salt
6 tbsp. butter
1 egg

Mix all ingredients with 1/2 cup cold water. Knead for 3 minutes. Roll 1/2 inch thick. Bake on greased cookie sheet after cutting into desired shapes approximately 30 minutes at 350 degrees. Variations: add 2 to 3 tablespoons of chicken or beef bouillon, or dried soup mix or liver powder.