1 c. oatmeal
1/3 c. butter
1 c. boiling water
3/4 c. cornmeal
1 egg, beaten
1 to 2 tbsp. beef or chicken bouillon
1/4 c. milk
1 tbsp. sugar
1/2 tsp. salt
3 c. whole wheat flour

Mix oatmeal, butter, water in large bowl. Let set for 10 minutes. Add cornmeal, egg, bouillon, milk, sugar and salt. Add flour, 1 cup at a time. Knead in final half cup of flour. Knead for 4 minutes. If sticky, add a little more flour. Roll out 1/3 of dough to 1/4 inch thickness. Use any shape cookie cutter. Place on ungreased cookie sheet and bake at 325 degrees for 50 minutes.