3 pkgs. Pepperidge Farm rolls
1 lg. pkg. boiled ham
1 lg. Swiss cheese
3 tbsp. prepared mustard
2 sticks softened butter
3 tbsp. poppy seeds
1 onion, grated
1 tbsp. Worcestershire sauce

Mix mustard, butter, poppy seeds, onions and Worcestershire sauce. Open rolls and spread mixture on the inside. Cut ham and cheese the size of rolls, putting on one side of roll and place the top of roll in place. Bake in oven until cheese melts.