A true Italian feast! My ... and Naples, made this dish often as a Sunday ... Thinly slice the beef, with the grain, into ... the refrigerator or freezer.
Select lean, less expensive cuts ... over pre-cut stew beef. Cut and cube beef, ... or turnips at this time, for a heartier vegetable ... better the next day!
Preheat oven to 250° F. ... and one crushed beef bouillon cube (optional). Stir in ... works well for this dish, set your timer for ... on the medium setting.