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11.
CROCK-POT BEEF STEW
This Beef
Stew may be made in ... tastes even better the following day after the flavors have a chance to blend in the refrigerator! Serves 6.
Ingredients: 13 (coins .. cubes .. ketchup .. oil ...)
12.
OVEN BAKED MACARONI BEEF CASSEROLE
Preheat oven to 300°F. Cook and drain macaroni. Brown
beef
with diced onion; drain excess ... tsp. Italian seasoning) and bake for 45 minutes.
Ingredients: 9 (basil .. beef .. oregano .. sauce ...)
13.
OVEN BAKED BEEF SHORT RIBS
Use a cast iron or ... grill or in a smoker. Maintain a temperature of 250-300°F until tender, basting occasionally with
beef
broth as needed.
Ingredients: 16 (beef .. broth .. flour .. mustard .. oil .. salt ...)
14.
STROGANOFF (HOMEMADE HAMBURGER HELPER)
In a 12-inch skillet, melt ... set aside. Add
beef
and cook until brown, stirring ... through. Serve immediately over cooked wide egg noodles.
Ingredients: 12 (beef .. cream .. directions .. onion .. paprika ...)
15.
BEEF STEW (COOKING SCHOOL)
Sprinkle the
beef
cubes lightly with salt and ... like to add
this
at the end to avoid ... 5-8 hours or until meat and vegetables are tender.
Ingredients: 16 (coins .. cubes .. dice .. flour .. ketchup .. leaves ...)
16.
BEEF NOODLE BAKE
Heat oil in a large skillet. Add ground
beef
and cook, stirring with a ... casserole 30 to 40 minutes, or until very hot and bubbly. Makes 6 servings.
Ingredients: 11 (beef .. cheese .. cream .. noodles .. oil .. salt ...)
17.
CORNED BEEF AND CABBAGE
Wash brisket. Make small X slits in the meat and insert garlic and cloves pieces. Place the meat into a stockpot (at least 8 quarts). Cover ...
Ingredients: 13 (brisket .. cloves .. ground .. leaves .. parsnips ...)
18.
HEARTY BEEF VEGETABLE SOUP
Thick and flavorful! In a ... carrots, tomato mixture,
beef
broth and salt and pepper. ... seasonings. Serve hot.
This
soup may be prepared ahead ... Makes about 12 servings.
Ingredients: 17 (barley .. basil .. broth .. cubes .. juice .. leaves ...)
19.
LAZY SUNDAY CHUCK ROAST
Combine ingredients in Ziploc bag and marinate chuck in refrigerator for 2 to 3 hours. Wrap chuck loosely in aluminum foil with slices of ...
Ingredients: 7 (oil .. rings ...)
20.
GERMAN ROULADEN (BEEF ROLL UPS)
Using a sharp knife, cut ... quite well. Season
beef
with salt, pepper and garlic ... cabbage and boiled potatoes. Also especially good warmed over.
Ingredients: 8 (broth .. cutlets .. marjoram .. mustard .. oil ...)
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