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31.
JAMAICAN BEEF PATTIES
Use pie crusts or tortillas ... used. Brown ground
beef
with 1 chopped onion and ... filling (or use in place of cayenne) if you like extra heat.
Ingredients: 17 (allspice .. beef .. crumbs .. paprika]] .. sazon]] ...)
32.
BEEF ROLLUPS
Choose a
beef
roast such as eye round ... be used; in
this
case cook for a shorter ... minutes, or until
beef
is tender and cheese is melted.
Ingredients: 10 (cheese .. leaves .. oil .. roast ...)
33.
CROCKPOT CORNED BEEF AND CABBAGE
Cook the corned
beef
in a large slow cooker, ... still in their skins). Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Ingredients: 14 (allspice .. brisket .. cabbage .. cloves .. leaves ...)
34.
BEEF MADRAS CURRY
Saute
beef
in the ghee or oil ... used, or a mild curry paste may be substituted for the hot, depending upon what level of heat is preferred.
Ingredients: 11 (chutney .. cubes .. juice .. oil .. puree .. seasonings ...)
35.
BEEFY BURGER CUPS
Brown
beef
with onion; drain. If
beef
... ancho or chipotle pepper may be added when browning the ground
beef
. Bake at 400°F for 10-12 minutes.
Ingredients: 7 (beef .. biscuits .. sauce .. sugar ...)
36.
BEEF PASTIES
Line a casserole dish with foil. Combine ingredients and spread in casserole. Spray lightly with olive oil spray. Cover with foil. Bake ...
Ingredients: 10 (carrot .. crusts .. onion .. potato .. steak .. turnip ...)
37.
HEARTY BEAN-N-VEGETABLE SOUP WITH BEEF
Bring
beef
stock to a boil. Reduce ... adding to soup.
This
is a very thick soup. ... added to
this
dry soup mix for convenience and extra flavor.
Ingredients: 24 (barley .. basil .. macaroni .. marjoram .. parsley ...)
38.
IRON KETTLE BEEF STEW
Combine flour, salt and pepper. ... cold water or
beef
broth and adding to stew. A squeeze of ketchup may be added to the broth for extra flavor.
Ingredients: 17 (flour .. leaf .. leaves .. oil .. onion .. onions ...)
39.
DRIED BEEF HORS D'OEUVRE
Preheat oven to 350°F. Combine ... cheese. Stir in
beef
, onion, and remaining ingredients; ... at 350°F for 15 minutes. Serve hot with crackers.
Ingredients: 11 (cheese .. cream .. milk .. onion ...)
40.
BEEF AND NOODLES
Over medium high heat, sauté
beef
in 1 tbsp. olive or ... consistency. Stir in cooked linguine. Serve over Chow Mein noodles or rice, if desired.
Ingredients: 13 (broth .. oil .. sauce .. sherry .. starch ...)
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