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Did you mean chicken ramen?
Results 1 - 10 of 16 for canned chicken ramen noodle
1. Break noodles into pieces. Cook noodles according ... aside. 2. Cut chicken tenders into 1/2-inch pieces. Combine ... soup with lime wedges.
Shred cabbage. Break up Ramen noodles into the shredded cabbage. Add chicken. Toast almonds and sesame ... with cabbage mixture and refrigerate.
Toast seeds and almonds: Use ... burnt! Combine the chicken with seeds, almonds, cabbage, onion and uncooked noodles which have been broken apart. ... refrigerate until serving time.
Mix dressing. Mix all salad ... stir in dressing. Ramen noodles may be added at last ... cooked. Chill for an hour or so before serving. Serves 12.
Break up Ramen noodles into dry skillet, making sure ... cool. Combine above ingredients and add dressing. Mix in order given and pour over salad.
Combine chicken with seeds, almonds, cabbage, onion and uncooked noodles. Add the dressing; toss ... until serving time. Serve cold. Serves 6.
Bake noodles, almonds and sesame seeds ... salad and toss well. Can serve immediately or let stand for several hours or overnight in refrigerator.
Mix together. Toast noodles until brown and cool. Top with dressing. Mix and put on salad.
Break up noodles and cook in 3 cups ... minutes or until bubbly. Garnish with chopped tomato, avocado and/or green onions, if desired. Serves 6-8.
Mix together and pour over chicken-veggie mixture. Add 1 package ... Crunch up package of Ramen noodles (don't cook). Mix together and refrigerate.
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