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Results 1 - 10 of 168 for chicken ramen
Boil 2 cups water. Split ramen into two halves - put ... golden, add canned chicken. Stir. Once noodles are ... serve. Recipe may be doubled.
I brought this to an ... Asian inspired. Boil chicken breasts until cooked. Cut cabbage ... separate pan mix Ramen noodles flavoring packet, vinegar and ... I like them crunchy.
Note: Use only one Ramen noodle flavor packet -- the ... oil. Add pre-cooked chicken, cashews, celery, carrots and ... and enjoy! Feeds 4 to 6.
Cook chicken breast; cut meat into chunks. ... is very hot add noodles and chicken. Serve hot or warm with parsley flakes on top. (9 years old)
Mix together almonds and sesame seeds in pan. Brown in oven at 350 degrees for a few minutes. Chop cabbage and add to other ingredients. ...
Remove soup packets and set ... water chestnuts and chicken (chopped). Mix in another small ... omit meat and serve vegetarian. Serves: 10 to 12.
Toss all ingredients together. Add dressing and let stand 2 hours before serving.
Combine ingredients and chill dressing. Don't mix dressing with salad until last minute!
Cook Ramen noodles in boiling water for ... aside. Stir fry chicken in oil until white. Add ... sit 10 minutes to absorb seasonings and serve.
Cook Ramen noodles. Add flavor packets. Add meat and vegetables (should be precooked). Serve. Serves 4 to 6.
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