1 to 3 chicken breasts, cooked and cut into chunks
1 (15 oz.) can chicken broth
1 tbsp. butter
garlic salt
1 pkg. ramen noodles
parsley flakes, for sprinkling

Cook chicken breast; cut meat into chunks. Take the broth, butter and garlic salt. When broth is very hot add noodles and chicken.

Serve hot or warm with parsley flakes on top.

Submitted by: Kyra Thompson (9 years old)