Meanwhile, cut onion, and celery. Add to pot along with the baby carrots. Add garlic, boullion cubes, bay leaves, and parsley flakes.

Once chicken is cool enough to handle, start separating the skin and bones from the meat. Pull the chicken meat apart or cut into bite size pieces. Add back to pot. Cover and simmer for an hour.

After an hour, add noodles for 8-10 minutes until noodles are firm but cooked.

Serve hot.

Submitted by: vev