Results 11 - 20 of 168 for chicken ramen

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Remove soup packets and set ... water chestnuts and chicken (chopped). Mix in another small ... omit meat and serve vegetarian. Serves: 10 to 12.

Cook and shred chicken breast. Slice cabbage, toss with ... and toss together with dressing. Blend well. Refrigerate for 1 hour before serving.

Combine cabbage, green onions, and chicken in one bowl. In another ... packet from Top Ramen. Pour over salad. Crumble ... discarding Ramen flavoring packet.

In a large salad bowl, ... green onions, and chicken. In a small bowl ... packet from Top Ramen package, stir until dissolved. Pour ... on top and serve.

Combine all ingredients in a ... dissolved. Chop the chicken into cubes that are just ... brown. Break the ramen noodles into pieces that are ... while the salad sits.



With this soup mix on ... Break up the ramen noodles into small bits (discard ... rehydrated using canned chicken or vegetable broth, if desired. ... in the same way.

In a mixing bowl add ... SALAD6 to 8 chicken breasts (seasoned with salt & ... green onions2 pkgs. ramen noodles (chicken flavor; save the ... (1 1/2 cups) servings.

When your sick and need ... dearly loves Campbell's chicken noodle soup. Near broke my ... of seasoning from Ramen noodles. Cook 5 minutes more. ... for 5 minutes. Serve. t

Watch out as it is quite spicy! Wrap chicken breasts in foil and bake ... but it can be eaten immediately as soon as it is thoroughly chilled.

Mix shredded cabbage, green onions, chicken, sesame seeds, almonds. Pour ... noodles. May substitute Ramen noodles with dry chow mein ... Serves 4 to 6.

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