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chicken ramen
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chicken ramen
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21.
POOR MAN'S CHICKEN PARMESAN
Recipe may be doubled or ... cook and drain
ramen
. Add sauce to noodles. ...
ramen
mixture. Sprinkle Parmesan cheese on top and enjoy! Serves 2.
Ingredients: 4
22.
CHINESE CHICKEN SALAD
Combine in pan and brown; cool and set aside. Combine in jar and shake. Combine all; mix and serve.
Ingredients: 12 (almonds .. oil .. sauce .. seeds .. sugar .. vinegar ...)
23.
CHINESE CHICKEN SALAD
Cube
chicken
and brown in butter. Save ... bowl (except Top
Ramen
season packet). Dressing: Mix ingredients ... Pour over salad and toss to coat.
Ingredients: 10 (almonds .. packet .. pieces .. seeds .. sugar ...)
24.
CHICKEN NOODLE SOUP
Cook
chicken
until done. Cut into bite ... noodles. Serve. Sure to make anyone feel good when tasting! Serves 6 to 8. Can freeze. Can do ahead.
Ingredients: 8 (broth .. cubes .. noodles .. parsley ...)
25.
CHINESE CHICKEN COLE SLAW
Dressing: Mix dressing ingredients in ... green onions and
chicken
; set aside. Add toasted ... almonds and Top
Ramen
noodles just before adding dressing. ... on a cookie sheet.
Ingredients: 12 (almonds .. celery .. oil .. salt .. seeds .. sugar ...)
26.
ORIENTAL CHICKEN CABBAGE SALAD
Toast seeds and almonds: Use ... burnt! Combine the
chicken
with seeds, almonds, cabbage, onion ... blend. Cover and refrigerate until serving time.
Ingredients: 12 (almonds .. meat .. oil .. salt .. seeds .. sugar ...)
27.
CHINESE CHICKEN SALAD
In 1/2 cup of oil ... sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add
chicken
and refrigerate.
Ingredients: 12 (almonds .. oil .. onions .. salt .. seeds .. sugar ...)
28.
CHINESE CHICKEN SALAD
Cut
chicken
into pieces; mix together with cabbage, onions, almonds, Top
Ramen
noodles and seasoning packet (from ... twice to coat well. Enjoy.
Ingredients: 11 (accent .. oil .. salt .. sugar .. vinegar ...)
29.
ORIENTAL CHICKEN CABBAGE SALAD
Combine
chicken
with seeds, almonds, cabbage, onion ... dressing; toss to blend. Cover and refrigerate until serving time. Serve cold. Serves 6.
Ingredients: 11 (meat .. oil .. pieces .. seeds .. sugar .. vinegar ...)
30.
CHINESE CHICKEN SALAD FOR 30
Place
chicken
in baking dish. Sprinkle liberally ... ingredients. Toss. Refrigerate at least 8 hours before serving. Serve on a leaf of Napa cabbage.
Ingredients: 13 (cabbage .. carrots .. oil .. sauce .. tops .. vinegar ...)
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