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CHINESE CHICKEN SALAD | |
1 lb. boneless skinless chicken breast, cooked 1 bag coleslaw mix 1/2 c. toasted almonds 3-4 green onions, chopped 1 pkg. Top Ramen noodles (Oriental flavor), crunch into sm. pieces 3 tbsp. sesame seeds DRESSING: 1/2 c. oil (1/4 c. sesame oil & 1/4 c. vegetable oil) 3 tbsp. rice vinegar (do not substitute) Top Ramen season packet 3 tbsp. sugar Cube chicken and brown in butter. Save drippings. Mix salad ingredients in large bowl (except Top Ramen season packet). Dressing: Mix ingredients well until sugar and seasonings are dissolved into oil and vinegar mixture. Pour over salad and toss to coat. |
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