1 head Napa cabbage, thinly sliced
2 bunches green onions, chopped (tops and all)
1/2 to 3/4 c. sesame seeds
1 pkg. sliced almonds
2 pkgs. Ramen noodles, crushed

Brown sesame seed, almonds and noodles in butter or toast in the oven. Each item must be done separately due to fact they all have different browning temperature. Mix above ingredients together and dress with the following dressing.

1/4 c. soy sauce
1/2 c. oil
1/2 c. rice vinegar
1/2 c. rice wine
1/3 c. sugar
1 tsp. sesame oil

Mix soy sauce, vinegar, wine and sugar together in small saucepan. Whisk in 1/2 cup oil and boil 1 minute, whisking all of the time (mixture will foam). Remove from heat and whisk in sesame oil. Cool and pour over above ingredients. Chill until serving time. Depending on the size of the head of Napa cabbage this recipe will fill a large 2 to 4 quart bowl.