CHINESE CHICKEN SALAD 
1 bag prepared cole slaw, rinsed & drained
1 (4 oz.) jar sesame seeds
1 bag sliced almonds
2 pkgs. crushed top Ramen noodles (do not use seasoning)
1 bunch sliced green onions
4 to 6 split chicken breasts, cooked & shredded
1/2 c. vegetable oil

In 1/2 cup of oil brown almonds, sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate.

DRESSING:

1 c. Wesson oil
6 tbsp. unseasoned rice vinegar
4 tbsp. sugar
1 tbsp. pepper
1 tsp. salt

 

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