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CHINESE CHICKEN SALAD | |
1 bag prepared cole slaw, rinsed & drained 1 (4 oz.) jar sesame seeds 1 bag sliced almonds 2 pkgs. crushed top Ramen noodles (do not use seasoning) 1 bunch sliced green onions 4 to 6 split chicken breasts, cooked & shredded 1/2 c. vegetable oil In 1/2 cup of oil brown almonds, sesame seeds and crushed noodles. Let mixture cool. Mix with greens and toss with dressing. Add chicken and refrigerate. DRESSING: 1 c. Wesson oil 6 tbsp. unseasoned rice vinegar 4 tbsp. sugar 1 tbsp. pepper 1 tsp. salt |
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