1 whole chicken breast or 2 (5 oz.) cans white chicken meat
2 tbsp. toasted sesame seeds
2 oz. slivered toasted almonds
1/2 head cabbage, shredded fine
2 green onions, chopped fine
1 (3 oz.) pkg. chicken flavored Ramen noodles (uncooked)

DRESSING:

1 pkg. Ramen noodle seasoning mix
3 tbsp. sugar
1/2 c. vegetable oil
3 tbsp. rice or wine vinegar
1 tsp. salt
1/2 tsp. pepper

Toast seeds and almonds: Use Teflon skillet heated to medium-high heat. Add almonds and stir constantly until light brown. Put on plate to cool. Repeat with sesame seeds. Watch closely - it takes only 2 seconds for almonds and seeds to go from just right to burnt!

Combine the chicken with seeds, almonds, cabbage, onion and uncooked noodles which have been broken apart. Add the dressing and toss to blend. Cover and refrigerate until serving time.