1 whole chicken breasts, cooked, cut and slivered
2 tbsp. sesame seeds
2 oz. slivered almonds
1/2 head cabbage, shredded
2 green onions, chopped fine
1 (3 oz.) pkg. chicken flavored Ramen noodles

SALAD DRESSING:

1 pkg. Ramen season mix
3 tbsp. sugar
1/4 c. safflower oil
3 tbsp. rice vinegar
1/2 tsp. pepper

Combine the chicken with seeds, almonds, cabbage, onion, and uncooked Ramen noodles which have been broken apart. Set aside. Mix all dressing ingredients in small bowl. Pour over cabbage mixture; toss to blend. Cover; refrigerate until serving time. Serve cold. About 6-8 servings.