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Results 81 - 90 of 168 for chicken ramen
Break up noodles and toast ... and flavor from noodle package. Toss cabbage and chicken with dressing when ready to serve. Add noodles and nuts.
Marinate cabbage and green onion overnight in ... rice vinegar, soy sauce, salt and pepper. Before serving add top ramen, almonds and chicken.
83. CHICKEN ORIENTAL
Saute chicken in oil until cooked, add ... and seasoning (from Ramen package); stir. Add Ramen noodles ... rice if desired. Serves 4 generously.
Chop or slice cabbage and ... sesame seed, Top Ramen noodles crunched up, and chicken cut up. Mix together sugar, ... salad; mix well and serve.
Place chicken in kettle. Add water, onion, ... noodles according to package directions and drain well. Stir into soup and serve. Makes 6 servings.
Mix cabbage and onions together. ... Make dressing. Add noodles, nuts, and dressing to cabbage mix and then add 1 cup of diced chicken. Serve.
Shred cabbage fine. Break cooked chicken to small pieces. Slice onions. ... dressing and add, mixing well. Marinate overnight or for 3 to 4 hours.
Combine all of the above in a salad bowl. Combine dressing and toss with salad. Can substitute shrimp for chicken.
89. CHICKEN SALAD
Combine all dressing ingredients, except ... to salad and toss just prior to serving. Option - I add 2 to 3 cooked chicken breasts (shredded).
Mix chicken, almonds, cabbage, onions and noodles. Add sugar, oil, salt, pepper, vinegar and flavor package. Refrigerate for 4 hours before serving.
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