1 head cabbage, shredded
1-2 chicken breasts
3-4 green onions, chopped
1/2 c. slivered almonds
1 pkg. Ramen dry noodles

DRESSING:

1/2 c. oil
1/4 c. vinegar
2-3 tbsp. sugar
Salt and pepper

Shred cabbage fine. Break cooked chicken to small pieces. Slice onions. Break dry noodles into small pieces. Toss well. Mix dressing and add, mixing well. Marinate overnight or for 3 to 4 hours.