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| CHICKEN CABBAGE SALAD | |
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1/2 lg. head cabbage, cut thin 1 chicken breast, cooked & shredded 2 tbsp. sesame seeds 1/2 c. slivered almonds (or walnuts) 4 green onions, chopped 2 tbsp. lemon juice 1 pkg. uncooked instant chicken flavored Ramen noodles, crushed Mix all ingredients thoroughly. Add dressing and toss. Refrigerate overnight. DRESSING: 3 tbsp. sugar 1/2 c. salad oil 1 tsp. salt 1/2 tsp. pepper 3 tbsp. vinegar A few drops of sesame oil Thoroughly combine all ingredients. | |
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recipe reviews #85852
Linda M Carlson (Georgia) says:
The basic recipe is VERY GOOD. Suggestion: DO NOT mix dressing with veggies until ready to serve. Mixing the dressing with veggies and refrigerating overnight makes a NOT CRISP salad. We like our salads crisp. Salad dressing is okay but I am searching for a milder version.
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