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Results 1 - 10 of 66 for cookies preparation
Boil raisins in just enough ... size of the cookies). Watch carefully half way ... Makes about 20. Variation: Cinnamon may be substituted for mace.
Cut four 14x12-inch pieces of ... to brown. Remove cookies from baking sheets and cool ... Note: Can also roll out and cut with cookie cutters.
Preheat oven to 350°F. Mix ... 12 minutes until cookies turn a light golden-brown on ... out of the frosting, or both. Serve and Enjoy! . Person
I can use 3 boxes of cake mix cookies to one tub of frosting, ... are meant to be soft and chewy. Let cool and use icing to sandwich together.
These are easy to make and my family loves them! Preheat oven to 375°F. Beat butter and sugar. Add vanilla and peppermint extracts. Mix ...
1. Preheat oven to 350 ... Frosting: Combine 1/2 can frosting and peanut butter. Beat with spoon until smooth. Frost cooled cookies. Cut into squares.
Cream butter and sugar until fluffy. Add eggs and beat thoroughly. Stir in mincemeat. Add flour, soda and salt to creamed mixture, mixing ...
Preheat oven to 375 degrees. ... salt, brush on cookies. Bake 10 minutes or until golden. Cool on a rack. Store in an airtight place. Makes 5 dozen.
Preheat oven to 350 degrees. Thoroughly cream shortening and sugar. Add eggs, one at a time, beating well after each. Stir in dry, sifted ...
Preheat oven to 350 degrees. Combine dry ingredients; mix wet ingredients into dry. Mix batter until smooth. Drop by teaspoons onto ...
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