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Results 41 - 50 of 66 for cookies preparation
Note: For best texture, use ... proper consistency for cookies; add a few tablespoons ... Cool completely on wire rack. Makes about 4 1/2 dozen.
Preheat oven to 375 degrees. ... 2 1/4 inch cookies. Pan Cookie Variation: Prepare ... stored up to 1 week in refrigerator or frozen up to 8 weeks.
Crush Oreos (reserve 1/2 cup) and add melted butter. Press into rectangular cake pan for crust. Place crust in the freezer while preparing ...
44. PIZZA COOKIES
Kids love this cookie, and ... flexible spatula. When cool, cut into wedges with pizza cutter. Preparation: 10 minutes. Total time: 30 minutes.
In large mixing bowl combine ... dozen. Peanutty Chocolate Cookies: Prepare recipe as above, ... arrange 3 M & M's on top of cookie before baking.
In large bowl, combine all ... apart on ungreased cookies sheets. Bake at 325°F for ... of 6 pecans each. Allow glaze to set. Cut into 48 bars.
In a large mixing bowl, ... Variation: Peanutty Chocolate Cookies: Prepare recipe as above ... type) and stir in 2 cups snipped dried apricots.
Grease a cookie sheet. Combine ... 36. Lemon Yogurt Cookies: Prepare Basic Drop Cookie ... and 1/2 cup chopped nuts. Bake as directed. Makes 40.
Combine cake mix, butter, eggs ... dozen. Peanutty Chocolate Cookies; prepare recipe as above, ... mix and stir in 2 cups snipped dried apricots.
50. COOKIE PINWHEELS
Preheat oven to 350 degrees. Prepare pastry: Beat eggs, cream cheese in large bowl with electric mixer until creamy. Beat in sour cream. ...
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