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HARVEST APPLE COOKIES | |
1 1/4 c. whole wheat flour 1/2 tsp. non-aluminum baking powder 1/2 tsp. cinnamon 1/2 c. prepared Butter Buds 1/4 c. unsweetened applesauce 1/2 c. unfiltered apple juice 1/2 c. chopped dates or date nuggets 1 c. apple, chopped and peeled 1/2 c. old fashioned rolled oats 1/4 c. oat bran Preheat oven to 350 degrees. Combine dry ingredients; mix wet ingredients into dry. Mix batter until smooth. Drop by teaspoons onto non-stick cookie sheet sprayed with Pam. Bake 15 to 20 minutes until lightly browned. Makes 24. |
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