COOKIES:

1 c. all purpose flour
1 c. quick cooking oatmeal
1/2 c. sugar
1 egg
1/2 c. firmly packed brown sugar
1/2 tsp. baking soda
1/3 c. peanut butter
1/2 c. butter
About 1 tbsp. butter for greasing pan

FROSTING:

1/2 of 16 1/2 oz. can prepared vanilla frosting
1/4 c. peanut butter

1. Preheat oven to 350 degrees. Place oven rack in center.

2. Grease pan thoroughly.

3. Measure all ingredients listed, except egg, and combine in large bowl.

4. Break egg into small bowl. Beat lightly with whisk so white and yolk are blended. Add to mixture. Mix until crumbly.

5. Press cookie mixture firmly into greased pan.

6. Bake 20 to 25 minutes.

To Prepare Frosting: Combine 1/2 can frosting and peanut butter. Beat with spoon until smooth. Frost cooled cookies. Cut into squares.