1 pkg. lemon cake mix
2 eggs
1/3 cup canola oil
1/2 cup confectioners' sugar
1 (16 oz.) tub prepared cream cheese frosting

Preheat oven to 350°F.

Mix together the cake mix, eggs, and canola oil in a large bowl until cookie dough is formed.

Place the confectioners' sugar into a small bowl. Drop 1 tablespoon of the cookie dough into the confectioners' sugar. Roll the ball of dough in the confectioners' sugar and then place it on a baking sheet that has been prepared with non-stick cooking spray (Pam). Place 12 balls of dough on each baking sheet.

Bake at 350°F for 8 to 12 minutes until cookies turn a light golden-brown on the edges. Remove cookies from the oven. Using a spatula, remove cookies from baking sheet and place them on a cooling rack to cool.

Once they have completely cooled, spread a layer of frosting in between two cookies to make a sandwich cookie. Repeat this process with all the other cookies until you have either run out of the lemon cookies or have run out of the frosting, or both.

Serve and Enjoy!

Submitted by: A. Person