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CRISP LITTLE LEMON COOKIES | |
1 box pudding-included lemon cake mix 1 c. Rice Krispies cereal 1/2 c. butter, melted 1 egg, slightly beaten Combine all ingredients, mixing well. Form into 1-inch balls, pressing firmly. Place 2-inches apart on ungreased cookie sheets. Bake at 350°F for 9 to 12 minutes or until lightly golden brown around edges. Cool 1 minute. Remove from cookie sheet. Makes 3 to 4 dozen cookies. Note: Other pudding-included flavors may be used. Add 3 tablespoons water to the chocolate cake mix flavors. |
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