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CRISP POTATO CHIP COOKIES | |
1/2 c. butter 1/2 c. brown sugar 1/2 c. granulated sugar 1 egg 3 oz. (1/2 c.) chocolate chips 1/4 c. chopped nuts 1 c. crushed potato chips 1 c. flour 1/2 tsp. baking soda Beat butter, sugar and egg until well blended. Stir in remainder of ingredients. Shape into 3/4 inch balls and place 2 inches apart on greased cookie sheet. Bake in preheated 350 degree oven for 10-12 minutes. Cool for 1/2 minute on cookie sheet. Then remove to wire rack and cool completely. Store in airtight container. |
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