12 oz. pkg. chocolate chips
2 tbsp. milk
1 to 1 1/2 c. packed brown sugar
3/4 c. softened butter
1/2 to 1 tsp. peppermint extract
2 eggs
2 1/2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Heat oven to 350 degrees. Melt chocolate chips with milk, stirring constantly over low heat, cool. Cream brown sugar and butter. Add extract, eggs, chocolate. Blend flour, soda, salt into 1 inch balls. Place on ungreased cookie sheet. Flatten with bottom of greased glass that was dipped in sugar. Bake 9 to 12 minutes or until firm.

5 dozen cookies.