CHINESE CHICKEN SALAD 
1 head shredded cabbage
2-6 green onions, sliced
1 pkg. Top Ramen chicken noodles
1/2 c. sunflower seeds
1/2 c. almonds
1 tbsp. butter
1 c. diced chicken pieces

DRESSING:

1/2 c. oil
1 tsp. Accent
3 tbsp. vinegar
1 tbsp. sugar
1/2 tsp. pepper
1 tsp. salt; optional
1/2 pkg. Top Ramen chicken favorite soup base

Mix cabbage and onions together. Toast almonds and sunflower seeds in butter. Drain. Crush noodles. Make dressing. Add noodles, nuts, and dressing to cabbage mix and then add 1 cup of diced chicken. Serve.

 

Recipe Index