2 pkgs. Ramen noodles, discard seasonings
1/4 c. chopped almonds
1/3 c. sesame seeds
1/3 c. butter
3 to 4 chopped green onions
1 head cabbage

CHICKEN SALAD DRESSING:

4 tbsp. sugar
2 to 3 tsp. salt
1 tsp. MSG
1/4 tsp. black pepper
4 tbsp. white wine vinegar
1/4 c. salad oil

Combine all dressing ingredients, except oil. Dissolve over low heat. Cool, add oil just when ready to combine salad.

Take noodles from package, break into small pieces with rolling pin. Saute in butter until light brown. Add almonds and sesame seeds. Saute 1 to 2 minutes longer. Drain on paper towel.

Place finely chopped cabbage and onion into large bowl. Toss in noodle mixture. Mix salad dressing ingredients in a small jar. Add to salad and toss just prior to serving. Option - I add 2 to 3 cooked chicken breasts (shredded).