ORIENTAL CHICKEN SALAD 
2 c. cubed cooked chicken
1 lg. head lettuce
6 green onions
1/2 c. slivered almonds
8 tbsp. sesame seeds
2 pkgs. Ramen noodles (not cooked) broken up into small pieces, throw away spice packet

Toast almonds and sesame seeds for 10 minutes at 325 degrees. Mix all ingredients together. Pour dressing over salad. Mix and let it set for at least 20 minutes.

DRESSING:

4 tbsp. sugar
4 tbsp. vinegar
1/2 c. salad oil
Salt and pepper

 

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