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ORIENTAL CHICKEN SALAD | |
3-4 chicken breasts (without bone) DRESSING: 4 tbsp. sugar 2 tsp. salt 1/3 c. oil 6 tbsp. white vinegar 1 tsp. pepper 2 tbsp. sesame oil dark Dynasty Brand 100% pure Mix and set aside. Chinese noodles (rice sticks) 1 head lettuce Bake chicken, cool. Cut in small pieces. Fry noodles in 2-3 inches oil. Heat to real hot, drop noodles in oil and turn quickly. Remove drain; set aside. Cut lettuce into small pieces. Toss lettuce, sesame seeds, noodles and chicken with dressing just before serving. (Test oil with 1 noodle to see if its hot enough.) |
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