1 can cream of chicken soup
1/2 c. mayonnaise
2 tbsp. soy sauce
2 tbsp. lemon juice
2 c. cooked chicken, cubed
1 c. chow mein noodles
1 1/2 c. celery, chopped
1 (8 oz.) water chestnuts, drained & sliced
1/2 c. sliced green onions
8 oz. twist macaroni, cooked & drained

Mix first 4 ingredients until well blended. Stir in chicken, celery, chestnuts and green onions. Add macaroni, toss to coat well. Put in 2 quart casserole. Top with chow mein noodles. Bake at 375 degrees for 20 to 25 minutes.