Results 1 - 10 of 40 for low sodium chicken casserole

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Combine potatoes, ham, butter, garlic, ... potatoes. Simmer over low heat until potatoes are fork tender. Stir in flour, chicken broth and milk. Add 1 ... In a large casserole or baking dish, spread mixture ... bubbly. Makes 6 servings.

Blend all ingredients. When ready to use, combine 1/3 cup casserole mix with 1 1/4 cups water ... can soup. 1/3 cup mix = 2 milk plus 2 starch

Combine in a large bowl, ... soup, cream of chicken soup and drained Rotel. Add ... 350°F for 30 to 45 minutes or until warmed through and bubbly.

Preheat the oven to 350°F. In a large casserole, heat the Italian sausage ... minutes. Sprinkle on the cheese and bake for another 5 minutes.

In a heavy saucepan, melt ... together raw rice, chicken, mushrooms, pimento and green ... Pour sauce over casserole and top with almonds. Cover ... hour at 350 degrees.



In a 1-quart saucepan, melt ... in milk and chicken broth. Reduce heat to medium-high ... to 2 quart casserole with nonstick vegetable cooking spray ... and serve. Serves 4.

Heat oven to 425 degrees. ... thickened. Stir in chicken and vegetables; pour into 2-quart casserole. Combine 3/4 cup flour, ... golden brown. 6 servings.

Saute onion until softened. Add ... or 2 quart casserole. Sprinkle top with grated ... ingredients. Spoon over meat mixture, forming nine or ten mounds.

Blend all ingredients. When ready to use, combine 1/3 cup casserole mix with 1 1/4 cups water to equal 1 can soup.

Preheat oven to 400°F. Coat ... with vegetables and chicken in large bowl. Spread mixture ... crumbs. Bake until bubbly, 25 to 30 minutes.

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