In a food processor grind the almonds, scraping the bowl occasionally, ... and bake the torte in the middle of a ... remaining lemon leaves, separately.
Place rack at lowest position; ... mixture and chopped almonds until well blended. Measure out ... Fill center of torte with remaining batter. Arrange some ... sugar. Makes 12 servings.
To make crust: In mixing ... with the sliced almonds. Bake in a 400 ... (apricot) with a little water and then brush top of torte to give a high glaze.