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Results 31 - 40 of 47 for almond torte
In bowl, stir together almonds, flour and baking powder. ... consistency. To assemble torte, split cake layer horizontally. ... hours. Makes 12 servings.
Beat 4 egg yolks well. ... and 1 teaspoon almond. Fold in cup flour, ... almond layer on top. Optional: Fold fresh fruit into the whipped cream.
Crush the vanilla wafers into ... remaining crumbs over chocolate mixture. Sprinkle almonds on top. Refrigerate for at least 1 hour before serving.
Smoothly mix: Whirl nuts in blender until powdery. In small bowl beat egg whites until foamy. Gradually add 3 tablespoons sugar, beating ...
35. ALMOND TORTE
Mix together in bowl:
Melt butter in large skillet, stir in flour, sugar, and almonds. Cook over medium heat, ... minutes in 350 degree oven. Store no longer than 2 weeks.
37. ALMOND TORTE
Preheat to 350 degrees. Line ... each one; add almond extract and mix well. Combine ... Cool 10 minutes before removing rim. Best eaten same day.
Gradually add: 1/2 tsp. baking ... with 1/2 teaspoon almond flavoring and sugar to taste. ... a few graham cracker crumbs on top of whip cream.
Line bottom of 9"x13" pan with 1 package almond toast. Cook package vanilla pudding ... cover with Cool Whip and sprinkle on slivered almonds.
Melt butter in skillet, stir in flour, sugar and almonds. Cook over medium heat, ... until firm at least two hours. May be frozen up to two weeks.
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