CHINESE CHICKEN SALAD 
1-2 pkg. Ramen noodles, chicken flavor
1/2-1 c. slivered almonds
1/2-1 c. sunflower seeds
1/2 c. sugar
3 tbsp. apple cider vinegar
1/2 c. oil
1 pkg. shredded cabbage
2 c. cut up chicken

Break up noodles and toast with almonds and sunflower seeds in 300 degree oven for 10 minutes. Heat sugar and vinegar until sugar dissolves. Add oil and flavor from noodle package. Toss cabbage and chicken with dressing when ready to serve. Add noodles and nuts.

 

Recipe Index