ORIENTAL CHICKEN SALAD 
1 head cabbage
1 bunch green onions
1/2 c. oil
3 tbsp. sugar
3 tbsp. rice vinegar
1 tbsp. soy sauce
2 pkg. top ramen, broken into sm. pieces, uncooked
1 pkg. sliced almonds
2 chicken breasts, cooked

Marinate cabbage and green onion overnight in oil, sugar, rice vinegar, soy sauce, salt and pepper. Before serving add top ramen, almonds and chicken.

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“ORIENTAL CHICKEN SALAD”

 

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