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CHICKEN SALAD--ORIENTAL | |
1 bunch fresh spinach, washed, drained, and chilled 1/2 lb. chicken breasts, boned and skinned 1/4 lb. fresh mushrooms Chinese fried noodles Flowerets of broccoli 2 slices bacon, fried and crumbled Saute chicken in small amount of olive oil; sprinkle with soy sauce while cooking. Cook bacon, crumble and set aside. In a large bowl, tear spinach, slice mushrooms, cut or slice hot cooked chicken, broccoli, crumbled bacon, fried noodles to taste. DRESSING: 1/4 c. olive oil 3 tbsp. rice vinegar 1 tsp. soy sauce 1 tsp. honey 1 tsp. mustard Dash of hot sauce |
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