Chicken Ramen - Recipes - Page 7

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Results 61 - 70 of 168 for chicken ramen

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61. BOK CHOY CHICKEN SALAD

Brown almonds, sesame seeds and noodles in butter. Let cool. Mix dressing. Just before serving, mix all ingredients and toss with dressing.

62. ORIENTAL CHICKEN SALAD

Mix all salad ingredients, except ... seasoning from Top Ramen noodles over salad. Break up ... together to mix well; pour over salad and mix.

63. CHICKEN NOODLE SALAD

Crush noodles and discard seasoning packet. Combine all ingredients and toss with dressing. Let stand overnight. Will keep a week. Combine ...

64. CHINESE CHICKEN SALAD

Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.

65. ORIENTAL CHICKEN SALAD

Combine salad ingredients in a large bowl. Prepare dressing. Sprinkle until the sugar dissolves. Do not put dressing onto salad until just ...

66. CHICKEN CABBAGE SALAD

Cook noodles as directed, just until they separate, discard seasoning packet. Mix all ingredients together and place in covered container. ...

67. CHINESE CHICKEN SALAD

Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. Blend.

68. ORIENTAL CHICKEN SALAD

Break up the Ramen noodles and add to salad ... Don't cook the noodles. They get soggy after the salad sets so it's best if you serve right away.

69. ORIENTAL CHICKEN SALAD

Combine above ingredients with following dressing and refrigerate overnight. Three hours before serving, break up noodles from package ...

70. CABBAGE AND CHICKEN SALAD

Mix salad contents. Pour over cabbage mixture. Crunch up Ramen noodles and sprinkle over cabbage salad.

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