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CHINESE CHICKEN SALAD | |
1 whole chicken breast, cooked and diced 2 tbsp. toasted sesame seeds 1/2 c. slivered, toasted almonds 1/2 head cabbage, diced 4 - 6 green onions Juice of 1 lemon 1 pkg. Top Ramen noodles, crunched (discard mix) 1 can water chestnuts Combine all ingredients in a bowl and refrigerate. Add following dressing and toss 1 - 2 hours before serving. DRESSING; 2 tbsp. sugar 1/2 c. salad oil - less 1 tbsp. 1 tbsp. sesame oil 1 tsp. salt 1/2 tsp. pepper 1 tsp. MSG (optional) 3 tbsp. rice vinegar, plain, not seasoned Blend. |
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