CHICKEN CABBAGE SALAD 
1 lb. finely shredded cabbage
1 pkg. Top Ramen noodles (do not use seasoning pkg.)
4 chopped green onions
4 tbsp. sliced almonds
2 chicken breasts, cooked and cubed
4 tbsp. sesame seeds
4 tbsp. sugar
6 tbsp. vinegar
1/2 c. oil
2 tsp. Accent
1/2 to 1 tsp. pepper
2 tsp. salt

Cook noodles as directed, just until they separate, discard seasoning packet. Mix all ingredients together and place in covered container. Refrigerate and let marinate overnight.

 

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