4 chicken breasts, boiled and shredded
1/2 bag slivered almonds, toasted
2 pkg. Top Ramen chicken flavor, broken and cooked al dente
4 green onion stalks, chopped
4 tbsp. sesame seeds
1 head cabbage, chopped

DRESSING:

1 c. vegetable oil
6 tbsp. white wine vinegar
2 pkg. Top Ramen seasoning packets
2 tsp. salt
1/2 tsp. pepper

Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.