In separate pan mix Ramen noodles flavoring packet, vinegar and sugar until it forms a glaze like texture - simmering over low heat (you may need more sugar) but should be more sweet.

Cut chicken up to long thin strips about 1/2-inch. Put in large salad bowl. Put in mandarin oranges - use the entire can but drain first do not put juice. Cut up cabbage.

Pour glaze over the chicken, oranges and cabbage stirring until covered entirely (its best to have extra glaze on bottom of pan to pour over chicken while serving as well - or if you intend to store - so it doesn't dry out).

Sprinkle crumbled uncooked Ramen noodles over salad and serve (if it sits the noodles will eventually soak in mixture and turn soft) but I like them crunchy.

Submitted by: Stephanie Davis