1 c. sugar
1/2 c. oil
1 c. (2 med.) mashed ripe bananas
1/2 c. plain yogurt
1 tsp. vanilla
2 eggs
2 c. Pillsbury Best all-purpose or unbleached flour
1 tsp. baking soda
1/2 tsp. salt
1 c. fresh or frozen blueberries, unthawed

Heat oven to 350 degrees. Grease and flour bottoms only of three 6 x 3 1/2 inch loaf pans. In large bowl, beat together sugar and oil. Add bananas, yogurt, vanilla and eggs; blend well. Lightly spoon flour into measuring cup; level off. Add flour, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in blueberries. Pour into greased and floured pans.

Bake at 350 degree oven for 40-50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans. Cool completely. Wrap tightly and store in refrigerator. 3 (12 slice) loaves.

Tip: Recipe can be baked in 9 x 5 inch loaf pan. Grease and flour bottom only of pan. Bake at 350 degrees for 60-70 minutes or until toothpick inserted in center comes out clean.