Tip: Try pork roast smoked for more results.

Results 1 - 10 of 15 for butt pork roast smoked

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Season roast with liquid smoke, salt, and pepper. Wrap ... salt and pepper, sliced onion, green pepper and liquid smoke. Bake 1 hour at 300°F.

Preheat oven to 325°F. Place ... up. Pour liquid smoke around it (you may use ... in the oven. Roast the brisket for 4 hours ... to keep meat moist.

Delicious and cheap! Rub dry seasonings all over roast and into crevices. Place roast ... water and liquid smoke. Cook for approximately 7 ... 15 or so servings.

I make this often on ... Rinse off your pork, pat dry with paper ... holes around your roast and push in your pieces ... light amount of smoked paprika and if you you ... and eat on sandwiches.

STEP 1: Peel and chop ... cumin, and liquid smoke. Reduce heat to simmer. STEP 5: Brown pork in large fryer, drain off ... ice cream for dessert!



Bake beef and pork roasts in oven adding no water. ... other ingredients and cook on top of stove for 2 or 3 hours to shred. This freezes well.

Put roast in covered roaster, sprinkling the ... minutes with your favorite barbecue sauce recipe. Serve as a meat entree or on buns as sandwiches.

Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...

Cook roast, onion, salt and pepper ... Return to crock pot and add remaining ingredients. Cook about 4 hours on lowest temperature of crock pot.

Cook roast and onion in a pressure ... low temperature. Salt and pepper to taste. This can be frozen for later use. Very good at Christmastime.

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