1 1/2 lb. boiled ham
1 1/2 lb. Swiss cheese
3 pkg. Pepperidge Farms finger rolls
2 sticks butter, softened
3 tbsp. prepared mustard
3 tsp. poppy seeds
2 tbsp. minced onion

Split rolls. Mix together butter, mustard, poppy seed and onion. Spread both halves of rolls with mixture. Layer ham and cheese on biscuits and replace with top half. Bake at 325 degrees until cheese melts (about 15 minutes). Cut into individual rolls and serve hot.