2 c. whole wheat flour
1 c. cornmeal
2/3 c. Brewer's yeast
2 tsp. garlic powder
1/2 tsp. salt
2 egg yolks
3 beef or chicken bouillon cubes dissolved in 1 and 1/2 c. boiling water

Preheat oven to 375 degrees. Mix well. Working with half the dough at a time, roll dough to 3/8 inch thickness. Cut into desired shapes. Bake for 20 minutes on ungreased cookie sheet. Turn oven off but leave biscuits in oven until crunchy. Makes about 1 pound of dog biscuits that you dog is sure to love.